Cut the pork roast into large chunks. Season
generously with the Cajun seasoning. Melt butter
in a large skillet over medium-high heat. Add
pork, and brown on all sides. Remove from the
skillet, and transfer to a slow cooker.
Add the onion and garlic to the skillet, and cook
for a few minutes until tender. Stir in the water
scraping the bottom to include all of the browned
pork bits from the bottom of the pan, then pour
the whole mixture into the slow cooker with the
pork. Stir in liquid smoke flavoring.
Cover, and cook on High for 6 hours, or until meat
is falling apart when pierced with a fork. Remove
pieces of pork from the slow cooker, and shred.
Return to the slow cooker to keep warm while
serving.
|