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Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 9x13 inch baking dish. In a
medium bowl, whisk together the Alfredo sauce and
milk. Spread 1/4 cup of the sauce in the bottom of
the baking dish. Then layer 1/3 of the potatoes
over the sauce in the dish. Sprinkle with 1
tablespoon of Parmesan cheese and salt and pepper
to taste.
In a separate medium bowl, combine the ham,
broccoli and 1 1/2 cups of the Swiss cheese. Mix
well and spread 1/3 of this mixture over the
potatoes in the baking dish. Then top with another
layer of potatoes, followed by the ham mixture,
finally topping all with the remaining Swiss
cheese and Parmesan cheese. Pour the remaining
Alfredo sauce over all.
Cover and bake at 400 degrees F (200 degrees C)
for 45 minutes, then uncover and bake at 350
degrees F (175 degree C) for additional 25 minutes
or until potatoes are tender. Let stand 10 to 15
minutes before serving.
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