In a large roasting pan combine corn cereal, rice
cereal, pretzels, and almonds; set aside.
In a medium saucepan combine brown sugar, butter,
and corn syrup. Cook and stir over medium heat
until mixture boils. Continue boiling at a
moderate, steady rate, without stirring, for 5
minutes more. Remove saucepan from heat; stir in
baking soda. Pour over cereal mixture; stir gently
to coat.
Bake in a 300 degree oven for 15 minutes; stir
cereal mixture and bake 5 minutes more. Remove from
oven; stir in dried fruit. Spread on a large piece
of buttered foil to cook. Break into pieces. Store
in an airtight container.
Originally Submitted
2/16/2011
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