Grease a 15x10x1-inch baking pan; set aside. Combine
egg white and 1 tsp. water. Add nuts; toss to coat.
Combine sugar, cinnamon, nutmeg, allspice, and 1/2
tsp. salt. Sprinkle sugar mixture over nuts; toss to
coat.
Spread the walnuts in the prepared pan. Bake in a
325 degree oven for 20 minutes. Spread on a piece of
waxed paper; cool. Break into pieces. Store in an
airtight container.
Originally Submitted
2/16/2011
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