|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
about 1 cup dip
|
Preptime |
|
10 min.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1-8 oz. carton dairy sour cream or light dairy sour cream
|
|
1/4 cup apricot or peach preserves
|
|
1/8 tsp. ground cinnamon, ground cardamom, pumpkin pie spice, or apple pie spice
|
|
apple, pear, or peach slices
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a small bowl stir together the sour cream,
apricot preserves, and desired spice. Cover and
chill for 1 to 24 hours. Serve with fruit slices.
|
|
|
|
|
|
|
|
|
Originally Submitted
2/16/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this sour cream fruit dip recipe to your own private DesktopCookbook.
|