| |
1 cup unsweetened pineapple juice
|
| |
1/4 cup white wine or reduced-sodium chicken broth
|
| |
2 tablespoons brown sugar
|
| |
2 tablespoons reduced-sodium soy sauce
|
| |
1/4 teaspoon cayenne pepper
|
| |
1 beef top sirloin steak (1 pound), cut into thin strips
|
| |
2 tablespoons cornstarch
|
| |
1-1/2 teaspoons olive oil, divided
|
| |
2 large carrots, sliced
|
|
|
| |
1 small onion, halved and sliced
|
| |
1 medium green pepper, julienned
|
| |
1/2 cup fresh snow peas
|
| |
3/4 cup unsweetened pineapple tidbits
|
| |
2 cups cooked brown rice
|
|
