1 cup KRAFT Finely Shredded Italian Five Cheese Blend
1 cup water
1/2 cup KRAFT Grated Parmesan Cheese
Instructions
HEAT oven to 375ºF.
COOK lasagna noodles as directed on package, omitting salt. Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in 1 cup spaghetti sauce and shredded cheese. Mix remaining spaghetti sauce and 1 cup water; spread 1 cup onto bottom of 13x9-inch baking dish.
DRAIN noodles. Spread each with 1/4 cup meat mixture; roll up. Place, seam-sides down, over sauce in dish. Top with remaining sauce and Parmesan; cover.
BAKE 50 min. to 1 hour or until heated through, uncovering for the last 10 min.
Originally Submitted
2/16/2011
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