Free Online Recipes
|

Sign Up login
 
 

Mexican Rice Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Mexican Rice

Mexican Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-5

Ingredients
2 cups raw rice, washed
1 1/2 tbsps oil (I used olive oil)
1 1/2 cups chopped mixed vegetables
fistful of corn kernels (optional)
3-4 cloves garlic
1/2 tsp red chilli flakes
3/4 tsp cumin pwd
3 tbsps worchestershire sauce
1 tsp balsamic vinegar
 
2-3 tbsps tomato sauce
2 tbsps chopped coriander leaves
2 tbsps grated cheese (optional)
salt to taste

Instructions
Heat olive oil in a cooking vessel, on medium heat and add garlic and onions and saute for 3 mts. Add the chopped vegetables and corn kernels and saute for 5 mts.
Add the red chilli flakes, cumin pwd, tomato sauce, worchestershire sauce, balsamic vinegar and salt to taste. Combine. Add the washed rice and saute with the rest of the ingredients for 4 mts.
Add 3 1/2 cups water and fresh coriander leaves and bring to a boil. Reduce flame to low and place lid. Cook the rice till done and do not stir inbetween. At this point, you can serve the rice as it is or you can place the cooked rice in a casserole, sprinkle cheese and bake for 10-12 mts in the oven). I served the rice without cheese.
Serve hot with potato wedges (boil potato wedges with skin and shallow fry in a skillet till nicely browned, sprinkle mixed dried herbs). Makes a complete meal.


Originally Submitted
2/16/2011





0 Out of 5 from 0 reviews

You can add this Mexican Rice recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.