Cubed pound cake, sliced bananas and fresh strawberries
1 cup nut topping
Instructions
In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. Keep warm. Dip cake and fruit into fondUe, then into nut topping.
Originally Submitted
2/16/2011
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You can add this Caramel Chocolate Fondue recipe to your own private DesktopCookbook.