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Caramel Chocolate Fondue Recipe


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     Caramel Chocolate Fondue

Category   Desserts - Breads
Sub Category   None
Servings   6

2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
1/2 cup heavy whipping cream
1 teaspoon rum extract
Cubed pound cake, sliced bananas and fresh strawberries
1 cup nut topping

In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. Keep warm. Dip cake and fruit into fondUe, then into nut topping.

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