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salsa Recipe

   
 

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     salsa

Category   Appetizers
Sub Category   None
Servings   about 2 cups salsa
Preptime   30 min.

Ingredients
4 to 6 tomatillos, husked, rinsed, and finely chopped (about 1 cup)
or one 11 to 13 oz. can tomatillos, rinsed, drained, and finely chopped
2 small tomatoes, seeded, and finely chopped (3/4 cup)
1/3 cup finely chopped red onion (1 small)
2 to 4 fresh serrano, habanero, or jalapeno chile peppers, seeded and finely chopped
2 tbsp. lime juice
2 tbsp. snipped fresh cilantro
1/4 tsp. salt
4 cloves garlic, minced
 

Instructions
Stir together tomatillos, tomatoes, onion, chile peppers, lime juice, cilantro, salt, and garlic. Cover; chill for 2 hours or up to 2 days.
Serving Suggestions
Tomato salsa- prepare as above, but omit the tomatillos and add more tomato seeded & finely chopped.


Originally Submitted
2/17/2011





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