Free Online Recipes
 |  

Sign Up login
 
 

Chicken Pockets Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Pockets

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tbs. olive oil
4 boneless, skinless chicken breasts halves, cubed
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sour cream
3/4 can cream of mushroom soup
1/2 tsp. garlic salt
1/4 tsp. pepper
3 cans (large) refrigerated crescent rolls
 
1/2 cup shredded mozzarella cheese

Instructions
In skillet, heat oil. Cook chicken, onion, green pepper on medium heat until chicken cooked tender. Combine chicken mix with sour cream, cream of mushroom soup, garlic salt and pepper. Stir well.
Unroll crescent rolls and separate into 12 rectangles; press perforations to seal. Spoon 2 Tbs. of mix into each center of crescent roll. Sprinkle with cheese.
Bring corners of rectangles together and twist pinching seams to seal. Placed on lightly greased baking sheet. Bake at 350 for 20 minutes until golden brown.


Originally Submitted
2/17/2011





0 Out of 5 from 0 reviews

You can add this Chicken Pockets recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.