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Baked Beef Ravioli Recipe


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     Baked Beef Ravioli

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10
Preptime   20 min, bake 20 min

2 9-ounce packages refrigerated cheese-filled ravioli
1 1/2 pounds ground beef
1 large onion, chopped (1 cup)
6 cloves garlic, minced
1 14.5-ounce can diced tomatoes, undrained
1 10.75 oz can condensed tomato soup
1 tsp dired basil, crushed
1 tsp dired oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup finely shredded Parmesan cheese (2 oz)

Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through.
Calories503, Total Fat (g)20, Saturated Fat (g)9, Monounsaturated Fat (g)7, Polyunsaturated Fat (g)1, Cholesterol (mg)113, Sodium (mg)854, Carbohydrate (g)40, Total Sugar (g)8, Fiber (g)3, Protein (g)40, Percent Daily Values are based on a 2,000 calorie diet

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