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Coconut Macaroons Recipe

   
 

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     Coconut Macaroons

Category   Desserts - Breads
Sub Category   None

Ingredients
2-1/2 cups flaked coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
 

Instructions
In a bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.


Originally Submitted
2/17/2011





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