Blueberry Crisp Recipe

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Ingredients

	1-1/2 cups flour
	1 cup sugar
	1 tsp cinnamon
	1-1/2 sticks unsalted butter
	10 cups blueberries, rinsed and dried


Instructions


Preheat oven to 375 degrees.


Combine flour, sugar, and cinnamon. Blend in butter with a pastry cutter or two knives until mixture is crumbly.


Place blueberries in one large or two small buttered baking dishes and generously sprinkle with the crumb mixture.


Bake 20-25 min.


Serving Suggestions

Serve warm with vanilla icecream.

Originally Submitted 2/17/2011

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