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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 pounds red potatoes peeled and cut into 1-inch cubes
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1/2 pound bacon, cooked and crumbled
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6 green onions, chopped
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2 celery ribs, finely chopped
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2 cans 6 oz olives sliced
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6 hard boiled eggs chopped
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1 onion chopped, sauteed in bacon drippings
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1 cup shredded chedder
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon chives
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1/2 cup mayonnaise
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1/2 cup sour cream
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4 oz onion and chive cream cheese warmed
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Garnishes- paprika, celery sticks
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Instructions |
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Cook potatoes in boiling water over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.
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Place potatoes in a large bowl. Add bacon, chopped green onions, and next 5 ingredients.
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Stir together mayonnaise,sour cream, cream cheese, and seasonings until blended. Pour over potato mixture, tossing gently to coat.
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Cover and chill at least 1 hour. Garnish, if desired.
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Originally Submitted
2/18/2011
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You can add this Bacon Potato Salad recipe to your own private DesktopCookbook.
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