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Sausage Gravy Recipe

   
 

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     Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 pound Breakfast Sausage
3/4 cup flour
4 1/2 cups milk
1 teaspoon black pepper
Salt to taste
2 tablespoons butter
 

Instructions
In in large saute pan or cast iron skillet, cook sausage over medium-high heat until browned and crumbly. Reduce heat to medium and add flour to sausage; mix thoroughly. Cook until flour browns, about 4 minutes stirring constantly.
Add milk slowly and increase heat to medium-high. Continue to stir. Add pepper and salt. As the gravy comes to a boil, it will thicken. If too thick, add additional milk. After boiling, reduce heat to a simmer and add butter.
To serve place two of the buttermilk biscuits on each plate and top with sausage gravy and garnish with freshly cracked pepper.


Originally Submitted
2/18/2011





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