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Mexican Wedding Cookies Recipe

   
 

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     Mexican Wedding Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c unsalted butter , room tem
1/2 c confectioner sugar
1 tsp vanilla
1 3/4 c flour
1 c chopped pecans
 

Instructions
Preheat oven to 275
Line cookie sheet with parchment paper. Using mixer, cream butter and sugar at low speed until smooth. Beat in vanilla then flour. Mix in pecans with spatula.
With flour hands, take out about 1 Tbs of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Bake 40 min. When cool, roll in confectioner sugar.


Originally Submitted
2/18/2011





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