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2 firm Anjou pears, cored and diced
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1 12-oz. package frozen raspberries, thawed and divided
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1/3 cup plus 1 Tbsp. organic sugar
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2 Tbsp. golden raisins
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1/4 tsp. ground cinnamon
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2 Tbsp. lemon juice
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1 Tbsp. cornstarch
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Tart shells-
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1 1/2 cups whole wheat pastry flour
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1/2 cup almond meal
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2 Tbsp. organic sugar
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1/2 tsp. salt
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1/2 cup organic canola oil
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1/3 cup cold water
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Sauce- remaining raspberries, 1/4 cup - 2 Tbsp. organic sugar,
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1/4 cup water, 3/4 tsp. almond extract
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