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Red Velvet Cocoa Cake Recipe

   
 

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     Red Velvet Cocoa Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 tsp vinegar
1 tsp baking soda
1/2 cup shortening
1 1/2 cup sugar
2 eggs
1 tsp salt
1 tsp cocoa
1 tsp vanilla
Red Food Coloring 2 large
 
2 1/4 cups flour
1 cup buttermilk
Frosting-
1 1/2 cup milk
1/2 flour
1 1/2 cup sugar
1 1/2 cup butter
1 tsp vanilla

Instructions
Mix soda and vinegar. Set aside. In another bowl beat shortening,sugar,eggs,salt,cocoa and vanilla. Beat in food coloring,floor,butter and milf. Fold in soda mixture. Pour into a paper lined cake pan. Bake 350 degrees 30-35 minutes. Cool and split to make 4 layers. Spread with below frosting recipe between layers.
For the frosting Stir milk and flour over medium heat until thick. Cool. Beat sugar and butter until fluffy. Add cooked mixture 1 tsp at a time beating on high speed until smooth. Beat in vanilla. Frosting should be like whipped cream.


Originally Submitted
2/19/2011





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