Free Online Recipes

Sign Up login

Red Velvet Cocoa Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Red Velvet Cocoa Cake

Category   Desserts - Breads
Sub Category   None

1 tsp vinegar
1 tsp baking soda
1/2 cup shortening
1 1/2 cup sugar
2 eggs
1 tsp salt
1 tsp cocoa
1 tsp vanilla
Red Food Coloring 2 large
2 1/4 cups flour
1 cup buttermilk
1 1/2 cup milk
1/2 flour
1 1/2 cup sugar
1 1/2 cup butter
1 tsp vanilla

Mix soda and vinegar. Set aside. In another bowl beat shortening,sugar,eggs,salt,cocoa and vanilla. Beat in food coloring,floor,butter and milf. Fold in soda mixture. Pour into a paper lined cake pan. Bake 350 degrees 30-35 minutes. Cool and split to make 4 layers. Spread with below frosting recipe between layers.
For the frosting Stir milk and flour over medium heat until thick. Cool. Beat sugar and butter until fluffy. Add cooked mixture 1 tsp at a time beating on high speed until smooth. Beat in vanilla. Frosting should be like whipped cream.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Red Velvet Cocoa Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.