Free Online Recipes
|

Sign Up login
 
 

Thin Layer Chocolate Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Thin Layer Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 yellow or white cake mix
eggs/oil/water per mix directions
Icing-
2 cups sugar
6 T Hershey cocoa (use this brand for best results)
1 T karo syrup
1 can evaporated milk
1 1/2 sticks butter
 
1 t vanilla

Instructions
Icing- Combine sugar and cocoa in medium saucepan. Stir in syrup and milk. Cut butter in chunks and stir.
Bring to a boil over medium heat, stirring occasionally. Lower heat and boil gently 20 minutes. Remove from heat and add vanilla. Allow to cool to room temperature without stirring.
Cake- Mix cake according to directions but pour about 1/2 cup batter into layer pans and cook until firm. Will make about 8-12 layers.
Cool cake layers on towel. Place first layer on flat cake plate and put a very thin layer of icing. Repeat with additional layers, making sure there is enough icing for top and sides of cake. After last layer, ice sides of cake.
Serving Suggestions
Cake and any excess icing can be frozen. Keep covered and refrigerated.


Originally Submitted
2/19/2011





0 Out of 5 from 0 reviews

You can add this Thin Layer Chocolate Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.