1 jar (24 ounces) Prego® Traditional Italian Sauce
1/4 cup grated Parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups elbow macaroni, cooked and drained
1 cup shredded mozzarella cheese (about 4 ounces)
Instructions
Heat the sauce, Parmesan cheese, chicken and macaroni in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted.
Originally Submitted
2/19/2011
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