1 tub (7 oz.) BAKER'S White Dipping Chocolate, melted
16 fresh strawberries (with stems attached)
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
Instructions
DIP bottom 3/4 of each berry in white chocolate. Place on waxed paper-covered baking sheet. Refrigerate until firm.
MELT milk chocolate as directed on package. Dip 1 side of each berry in milk chocolate, then turn to dip other side, leaving V-shaped white center. Return to baking sheet.
USE toothpick dipped in remaining milk chocolate to draw buttons and bow tie on each berry. Refrigerate until firm.
Originally Submitted
2/19/2011
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