1/2 cup undrained canned crushed pineapple in juice
30 frozen fully-cooked meatballs (16-oz. pkg.)
Instructions
MIX first 2 ingredients in large nonstick skillet. STIR in meatballs until evenly coated.
BRING to boil on medium-high heat; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Originally Submitted
2/19/2011
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You can add this Pineapple-Glazed Cocktail Meatballs recipe to your own private DesktopCookbook.