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Cheese Croutons Recipe

   
 

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     Cheese Croutons

Category   Desserts - Breads
Sub Category   None
Servings   16
Ingredients
3 eggs
2 cups (8 ounces) shredded Swiss cheese
1/4 cup all-purpose flour
2 tablespoons grated Romano cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon baking powder
 
Instructions
In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan.
Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely. Yield- 4 cups.


Originally Submitted 2/19/2011





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