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Low Fat Grape Jelly Recipe


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     Low Fat Grape Jelly

Category   Sauces
Sub Category   Low-fat
Servings   4 half pints
Preptime   30 mins

2 cups bottled unsweetened grape juice
3 1/2 cups sugar
1 (3 ounce) package liquid pectin

Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
Stir in pectin; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.

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