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Instructions |
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Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
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Stir in pectin; boil 1 minute, stirring constantly.
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Remove from heat, and skim off foam with a metal spoon.
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Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.
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Originally Submitted
7/30/2007
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