Free Online Recipes
|

Sign Up login
 
 

Low Fat Grape Jelly Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Low Fat Grape Jelly

Category   Sauces
Sub Category   Low-fat
Servings   4 half pints
Preptime   30 mins

Ingredients
2 cups bottled unsweetened grape juice
3 1/2 cups sugar
1 (3 ounce) package liquid pectin
 

Instructions
Combine grape juice and sugar in a large Dutch Oven; bring to a boil, stirring constantly.
Stir in pectin; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace. Wipe jar rims. Cover at once with metal lids and screw on bands. Process in boiling water bath 5 minutes.


Originally Submitted
7/30/2007





0 Out of 5 from 0 reviews

You can add this Low Fat Grape Jelly recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.