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Entrees - Maindishes
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None
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| Preptime |
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20 min
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Ingredients |
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1 (3 lb) Pork Roast
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1 can (10 oz) Vegetable Broth
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1/2 cup chopped onions
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3 cubed potatoes
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1 cup carrots, chopped
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1/2 cup celery, chopped
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1 teaspoon garlic powder
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1 teaspoon black pepper
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2 teaspoon Worcestershire sauce
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Instructions |
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Put all ingredients into the slow cooker on low, except the celery. Cook for 6-8 hours. An hour prior to serving add the celery.
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Originally Submitted
2/20/2011
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0 Out of 5 from
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