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PD Red Velvet Pound Cake Recipe

   
 

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     PD Red Velvet Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-16
Preptime   20 min

Ingredients
1 1/2 c butter, softened
3 c sugar
5 lg eggs
3 c (ap) flour
1/3 c cocoa powder
1/2 t salt
1/4 t baking soda
1 c whole buttermilk
1 bottle red food coloring
 
1 t distilled white vinegar
1 t vanilla
Cream Cheese Glaze

Instructions
preheat oven to 325. grease and flour fluted bundt pan
large bowl-beat butter and sugar @ med-high w/ electric mixer, until fluffy. add eggs 1 at a time, beating well. med bowl- mix flour, cocoa, salt, and soda small bowl-combine buttermilk, food color, vinegar, and vanilla.
gradually add flour mix and buttermilk mix TO butter mixture- alternating. spoon into pan and bake for 50-60 min, or until cake tester comes out of center clean.
let cool in pan for 10 min. remove from pan and cool completely on rack. drizzle with Cream Cheese Glaze


Originally Submitted
2/21/2011





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