preheat oven to 425. grease and flour 4- 3/4 c custard cups.
DBL recipe- makes 12 cupcake size cakes!
large bowl-microwave chocolate and butter. whisk until melted and smooth.
stir in sugar, blend well.
mix in eggs and yolks- whisk well.
stir in flour.
pour into custard cups or cupcake pan.
bake 10 min (cupcake pan) or 13-14 min (custard cups)until sides are firm but centers soft.
cool 1 min. carefully run knife around edges to loosen. invert onto plates.
serve warm with cool whip or ice cream.
Originally Submitted
2/21/2011
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