|
|
Instructions |
|
|
|
line bar pan with foil, extending edges over
|
|
|
|
stock pot- combine granulated sugar and corn syrup.
heat and stir until bubbly around edged, then 1 min more.
stir in PB until melted.
add rice and corn cereals and mix until coated.
press into pan
|
|
|
|
med saucepan- melt 3/4 c butter.
stir in powdered sugar, pudding mix, and milk.
spread over cereal layer, set aside.
|
|
|
|
sm saucepan- melt choc chips and remaining butter over low heat.
spread over pudding layer.
cover and chill 1 hour or until set.
lift out of pan by foil.
cut into bars.
store in fridge for 2 days.
|
|
|
|
Originally Submitted
2/21/2011
|
