Lightly grease a large baking sheet. Unroll pizza
dough and transfer to the prepared baking sheet.
Using your hands, press the dough into a 12x9-inch
rectangle. Brush the dough with the melted butter.
In a small bowl combine Parmesan cheese, Italian
seasoning, garlic powder, and red pepper; sprinkle
over dough. Using a sharp knife, cut dough crosswise
into twelve 1-inch strips; cut in half lengthwise to
make 24 strips.
Bake in a 425 degree oven for 10 to 13 minutes or
until golden brown. Serve with pizza sauce.
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