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For marinade, stir together melted butter, hot
pepper sauce, paprika, salt, and red pepper. Pour
over chicken wings; seal bag. Marinate at room
temperature for 30 minutes. Drain; discard the
marinade.
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Place the chicken wing pieces on the unheated rack
of a broiler pan. Broil 4 to 5 inches from the
heat about 10 minutes or until lightly browned.
Turn chicken wings. Broil for 10 to 15 minutes
more or until chicken is tender and no longer
pink. Serve with Blue cheese dip and, if desired,
celery sticks.
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