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Phyllo-Wrapped Asparagus Recipe

   
 

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     Phyllo-Wrapped Asparagus

Category   Appetizers
Sub Category   None
Servings   16

Ingredients
16- medium bunch asparagus
1 c grated Parmesan cheese
16 sheets phyllo dough
non-stick cooking spray
Roasted Red Pepper Aioli
1/2 c roasted red peppers
1 lemon
1 T fresh parsley
1/2 c mayo
 
1/2 t Italian seasoning
1/2 t black pepper
1/2- 1 t garlic

Instructions
preheat oven to 450 prep asparagus- cut tough ends, peel bottoms if needed cut to make 5-6 inch spears
lay out 1 sheet phyllo and spray with non-stick cooking spray sprinkle with 1 T cheese place 2nd sheet of phyllo on top of cheese and press to seal together cut crosswise to form 2 rectangles place 1 asparagus on 1 rectangle leaving out the tip of the flower fold bottom of phyllo over spear, and roll tightly continue with all
place asparagus seam side down on baking sheet, tips toward the center lightly spray with cooking spray bake 8-10 minutes, or until golden brown
combine chopped red peppers, 1 t of lemon zest, 2 T lemon juice, parsley, mayo, Italian seasoning, pepper, and garlic to make Aioli


Originally Submitted
2/21/2011





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