| |
|
|
|
|
|
Slow Cooker Cheesy Italian Tortellini
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 lb lean ground beef
|
| |
1/2 lb bulk Italian sausage
|
| |
1 container (15 oz) refrigerated marinara sauce
|
| |
1 cup sliced fresh mushrooms
|
| |
1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
|
| |
1 package (9 oz) refrigerated cheese-filled tortellini
|
| |
1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
|
|
|
|
Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
|
|
|
|
Cover; cook on Low heat setting 7 to 8 hours.
|
|
|
|
Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
|
|
|
|
Originally Submitted
2/21/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Slow Cooker Cheesy Italian Tortellini recipe to your own private DesktopCookbook.
|
