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Herb Popovers Recipe

   
 

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     Herb Popovers

Category   Desserts - Breads
Sub Category   None
Servings   12
Ingredients
2 cups Gold Medal® all-purpose flour
2 cups fat-free (skim) milk
1 teaspoon dried basil leaves
1/2 teaspoon onion salt
2 eggs
4 egg whites
 
Instructions
Heat oven to 450ºF. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
Fill cups about 1/2 full. Bake 20 minutes.
Reduce oven temperature to 350º. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.


Originally Submitted 2/21/2011





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