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Jalapeno/Chicken Mac and Cheese Recipe


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     Jalapeno/Chicken Mac and Cheese

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

1/4 cup butter
Jalapenos Minced (I use the kind in the jar in water and I like them)
1 teaspoon black pepper, fresh ground
1 teaspoon cumin
1/2 teaspoon cayenne pepper
3 garlic cloves, minced (I also use the minced garlic in a jar)
1/2 small onion, minced
5 tablespoons flour
2 cups milk
12 ounces elbow macaroni, dry
8 ounces sharp cheddar cheese, shredded
3/4 cup Italian breadcrumbs
Habanero Tabasco Sauce
One boneless chicken breast

1 Preheat oven to 350 degrees. 2 Melt butter in medium sauce pan. 3 Saute minced jalapenos, garlic,& onion until tender. 4 Add flour,pepper, cumin, and cayenne and stir mixture for two minutes. This part kind of scared me, at first it looked really doughy but it was okay after the next step. 5 Gradually add milk until smooth and creamy. Once all the milk is in and it looks good I added 10 'splooges' (Yes splooges) of the habanero sauce. It had a good amount of kick for me. 6 Simmer for 15-20 minutes, stirring from time to time. While this is simmering cut and cook the chicken breast 7 Cook macaroni until tender (if you haven't prepared already). 8 Drain macaroni. 9 Add shredded cheese to sauce and stir until melted. 10 Add sauce and chicken to macaroni in a buttered casserole dish. 11 LIGHTLY Top with bread crumbs and bake until top is brown and bubbly.

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