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Main Line Chicken Chili Recipe

   
 

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      Main Line Chicken Chili

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1-1/4 pounds skinless, boneless chicken meat, cut into bite-size pieces
3/4 (15 ounce) can black beans, drained (retain half the liquid)
3/4 large onion, chopped
3/4 green bell pepper, chopped
3/4 (6 ounce) can tomato paste
3/4 (14.5 ounce) can stewed tomatoes
1/4 cup and 2 tablespoons mango salsa
1 tablespoon and 1-1/2 teaspoons rice vinegar
3/4 bay leaf
 
3/4 teaspoon smoked paprika, or to taste
1/4 teaspoon salt
2-1/4 teaspoons chili powder
ground black pepper to taste

Instructions
Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.


Originally Submitted
2/22/2011





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