Combine all except chicken. Place chicken in a resealable bag; pour marinade over chicken and marinate in refrigerator 2-24 hours.
Place chicken and marinade in skillet. Heat to boiling; reduce heat. Cover and simmer 15-20 minutes or until chicken is done. Remove chicken and keep warm.
Heat liquid to boiling. Boil 6 minutes or until reduced by half; pour over chicken.
Originally Submitted
2/22/2011
0 Out of 5 from
0 reviews
You can add this Balsamic Chicken recipe to your own private DesktopCookbook.
