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Creamy Parmesan Rice with Chicken
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Entrees - Maindishes
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None
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4
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Ingredients |
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1 T. olive oil
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1 lb. boneless skinless chicken breasts
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3 cloves garlic, minced
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1 1/2 C. converted rice, not instant
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2 cans chicken broth
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1 C. Parmesan cheese
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1 C. frozen peas, thawed
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Instructions |
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Heat oil in skillet; add chicken and cook 5-7 minutes until lightly browned on both sides.
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Add garlic; cook briefly. Stir in rice and broth. Bring to boil. Cover; reduce heat and simmer 20 minutes or until chicken is done.
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Remove chicken; remove skillet from heat and stir in cheese and peas. Cover and let stand 5 minutes.
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Originally Submitted
2/22/2011
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0 Out of 5 from
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