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Beef Stroganoff Casserole
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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6
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Ingredients |
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1 lb. lean hamburger
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1/4 t. salt
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1/8 t. pepper
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1 t. oil
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8 oz. sliced mushrooms
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1 large onion, chopped
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3 cloves garlic, minced
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1/4 C. white wine
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1 can condensed cream of mushroom soup
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1/2 C. sour cream
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4 C. cooked noodles
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Instructions |
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Spray 13x9 casserole dish. Brown and drain beef; set aside.
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Heat oil in skillet. Add mushrooms, onion and garlic; cook until onion is tender. Add wine. Reduce heat and simmer 3 minutes.
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Remove skillet from heat; stir in soup and sour cream until well mixed. Add with beef to noodles. Stir until well mixed. Pour into dish.
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Bake, uncovered, at 350 for 30 minutes.
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Originally Submitted
2/22/2011
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