Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 T. milk over each egg. Combine the cheese parsley, salt and pepper; sprinkle over tops.
Bake, uncovered, at 325 for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp; drain. Crumble and sprinkle over eggs.
Originally Submitted
2/22/2011
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