In a small bowl combine spreadable fruit and vinegar; set aside 3/4 C. for dressing. Broil or grill chicken, basting occasionally with remaining raspberry mixture, until done. Cool for 10 min.
Meanwhile, arrange greens and onion on salad plates. Slice chicken; place over greens. Drizzle with reserved dressing. Garnish with raspberries.
Originally Submitted
2/22/2011
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You can add this Raspberry Chicken Salad recipe to your own private DesktopCookbook.
