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Glazed Pork Chops Recipe

   
 

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     Glazed Pork Chops

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   8

Ingredients
1/2 C. ketchup
1/4 C. brown sugar, packed
1/4 C. white vinegar
1/4 C. orange juice
1/4 C. Worcestershire sauce
2 garlic cloves, minced
1/2 t. dried rosemary, crushed
8 (7 oz.) bone in pork loin chops
 

Instructions
In a small bowl, combine first 7 ingredients. Pour 3/4 C. into large resealable bag; add pork chops. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chops until done, basting occasionally with reserved marinade.


Originally Submitted
2/23/2011





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