|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 loaf baquette, sliced in rounds
|
| |
1 stick butter, soft at room temperature
|
| |
1 (4 oz.) can mild chopped green chilies
|
| |
2 c. grated Cheddar or Colby cheese
|
| |
1/2 c. mayonnaise
|
| |
1/2 c. Parmesan cheese (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients.
|
|
|
|
Spread on top of bread rounds.
|
|
|
|
Place bread on baking sheet, cheese side up, and bake at 375 degrees for 15 to 20 minutes.
|
|
|
|
|
|
Originally Submitted
2/24/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Green Chili Cheese Bread recipe to your own private DesktopCookbook.
|
