2 small green peppers OR yellow peppers, cut into strips
1 cup sliced fresh mushrooms
1 tsp. dried basil leaves, crushed
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 cup Pace® Picante Sauce
2 medium tomatoes, coarsely chopped
1 lb. medium shrimp, peeled and deveined
3 1/4 cups cooked medium tube-shaped pasta (ziti)
Instructions
Heat oil in skillet. Add peppers, mushrooms, basil and garlic and cook until tender-crisp.
Add picante sauce, tomatoes and shrimp. Heat to a boil. Cook over low heat 5 min. or until shrimp are done. Add pasta and heat through.
Originally Submitted
2/24/2011
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You can add this Picante Shrimp 'n' Pepper Pasta recipe to your own private DesktopCookbook.
