1 jar (1 pound 9.75 ounces) Prego® Chunky Garden Mushroom & Green
Pepper Italian Sauce
1/2 tsp. crushed red pepper
1/2 cup half-and-half
Hot cooked penne pasta
Grated Parmesan cheese
Instructions
Place the turkey into a 3 1/2- to 5-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
Cover and cook on LOW for 7 to 8 hours or until the turkey is cooked through. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
Originally Submitted
2/24/2011
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You can add this Creamy Blush Sauce with Turkey & Penne recipe to your own private DesktopCookbook.
