HEAT dressing in large skillet over medium heat, add peppers and onions. Cook and stir 2 minutes or until vegetables are tender-crisp. Stir in pasta sauce and red pepper flakes.
ÉcouterLire phonétiquement
SPREAD 1 / 2 cup of the sauce in the bottom of a 9-inch dish, cover half of the ravioli, then half the remaining sauce and half the remaining cheese. Repeat, cover.
Bake for 25 minutes or until everything is heated through
Originally Submitted
2/25/2011
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