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Zesty Couscous Salad Recipe

   
 

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     Zesty Couscous Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 min.

Ingredients
1 2/3 cups chicken broth
1 cup couscous, uncooked
3/4 cup canned garbanzo beans, drained
1/2 cup cucumber - chopped, seeded, unpeeled
1/4 cup sweet red bell pepper, diced
2 tablespoons green onions, chopped
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard
 
1/2 teaspoon lemon peel
1/4 teaspoon black pepper
1/2 teaspoon lemon pepper

Instructions
In a medium saucepan, bring broth to a boil; stir in couscous. Remove from heat, cover, and let stand for 5 minutes.
Fluff with a fork; let cool for 10 minutes. In a large bowl, lightly toss couscous with garbanzo beans, cucumber, red pepper and onions.
Mix balsamic vinegar, olive oil, mustard, lemon rind and black pepper. Add to couscous mixture and toss. Garnish with lemon pepper.
Enjoy your couscous salad!
Serving Suggestions
You can add cheese in your salad.


Originally Submitted
2/25/2011





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