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Heat oven to 350°F. If using crescent rolls- Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet- Unroll dough; cut into 4 rectangles. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm..
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