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Fresh Tomato Salsa Recipe

   
 

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     Fresh Tomato Salsa

Category   Appetizers
Sub Category   None
Servings   24

Ingredients
4 medium tomatoes, seeded, chopped (2 cups)
1 medium onion, chopped (1/2 cup)
1/2 cup chopped green bell pepper (1/2 medium)
1/2 cup chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon lime juice
1 large jalapeño chile, seeded, finely chopped (2 tablespoons)Tortilla chips, as desired
Tortilla chips, as desired
 

Instructions
In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days..


Originally Submitted
2/25/2011





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