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Breakfast Brûlées Recipe

   
 

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     Breakfast Brûlées

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
2 eggs
1/4 cup heavy whipping cream
1/8 teaspoon ground nutmeg
2 (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1/3 cup sugar
3 tablespoons butter or margarine, melted
 

Instructions
Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving..


Originally Submitted
2/25/2011





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